Magic mushrooms are chewy, earthy and mushy, taste that makes them a favorite for a majority of people. That being said, it is important to also under...
Magic mushrooms are chewy, earthy and mushy, taste that makes them a favorite for a majority of people. That being said, it is important to also understand that not all people are fond of fungus. In order to make magic truffles even tastier, there are a number of ways that you can creatively dress them up. Below are some of the recipes that will leave you wanting more.
According to history, ancient tribes in Central America and Mexico are recorded as the first people to discover Theobroma cacao seeds. However, the Aztecs are said to have been mixing their magic secrets with a substance called chocolatl, the earlier version of what we know as chocolate today.
The word Theobroma is translated to mean food of the gods. Probably, this is due to the stimulating effect of the compound contained in Theobroma which is closely related to caffeine. Consumers of magic mushrooms have discovered that chocolate and truffles such as those found at Trufflemagic.com blend well.
In order to get the best results, it is important that you use high quality and raw organic chocolate; the darker the chocolate, the better the taste. In order for the chocolate to mix well, you should first melt it into a bar of cream using a frying pan or double boiler. When the cream is ready and hot, pour it into a shape and allow it to cool. Thereafter, finely chop your truffles and mix them with the chocolate cream. Put the mixture into a freezer to allow it to harden.
The reason you allow the chocolate to cool down before mixing with the truffles is because magic mushrooms do not like heat and if you expose them to the hot chocolate, they could lose their potency.
Compared to fresh or dried truffles, truffle tea is tastier and much easier to digest. As a matter of fact, many people prefer truffle tea as a method to ingest the magic mushrooms. In order to make the tea, you should cut the truffles into fine pieces and if possible mash them up.
This increases the surface area to allow for active substances to be released. Thereafter, boil water and put in a cup to allow it to cool and mix the truffles while stirring. You can sweeten the tea with a little sugar or honey.
Energy balls can be prepared without exposure to heat and can give you a healthy dose of protein. The recipe is also open allowing you to add ingredients of your choice as you experiment with different tastes. The basic recipe for energy balls is to mix peanut butter, raisins, rolled oats, ground flax seeds, cocoa powder, coconut flakes, cinnamon, honey, and vanilla powder in a big bowl with finely chopped magic mushrooms. Ensure all ingredients are evenly mixed before rolling them into balls and putting them in a fridge so as to harden out.
If you are the type of person who really enjoys magic truffles, but the taste is putting you off, capsules can be a deal for you. To do this, you should dry and then grind the truffles. In the stomach, capsules tend to take a little while to dissolve and if you want to speed this up, you should punch holes into the capsules before taking them.
There you go! You can be creative and come up with your own recipes that will give you the taste you desire without compromising on the potency of magic mushrooms.